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| FARKLI AMBALAJ MATERYALLERİ ve VAKUM/MODİFİYE ATMOSFER AMBALAJLAMANIN DİLİMLENMİŞ HATAY PEYNİRİNİN KALİTESİ VE RAF ÖMRÜNE ETKİSİ |
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| ETİLEN TUTUCU İÇEREN AKTİF AMBALAJLAMANIN VE DEPOLAMA SICAKLIĞININ KİRAZ DOMATESİN HASAT SONRASI KALİTESİ ÜZERİNE ETKİLERİ |
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| Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices |
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| Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations |
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| Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit |
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| Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat |
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| EVALUATION OF FACTORS AFFECTING CONSUMERS' POULTRY MEAT CONSUMPTION HABITS AND PERCEPTIONS AND POULTRY BREEDING PROCESSES |
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| Etilen Tutucu İçeren Aktif Ambalajlamanın Mantarın (Agaricus bisporus) Kalitesi ve Raf Ömrüne Etkisi |
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| Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread |
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| Application of Polypropylene‐Based NanocompositeFilms for Sliced Turkish Pastrami under Vacuum/Modified Atmosphere Packaging:A Pilot Study |
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| Effect of ethylene scavenging-active packaging on the quality and shelf life of button mushrooms (Agaricus bisporus) |
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| Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry |
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| Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry |
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| Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material |
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| Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material |
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| Packaging and the shelf life of fruits and vegetables |
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| GIDA ATIKLARINDAN ÇEVRE DOSTU BİYOBOZUNUR AMBALAJ MALZEMESİ ÜRETİMİ |
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| Effect of salt concentration on acid‐ and salt‐adaptedEscherichia coli O157:H7 and Listeria monocytogenes inrecombined nonfat cast cheese |
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| Active Packaging Applications for Food |
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| Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi |
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| Zeolit katkılı poletilen ambalaj malzemesi kullanımının kivi meyvesinin kalite özellikleri ve raf ömrüne etkisi |
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| Effects of PP based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-Eat Sliced Salami |
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| Transformation of the biochemical composition of Vaccinium corymbosum fruit during storage |
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| Moisture Sorption Isotherms of Dried Sandfish Holothuria scabra for Shelf Life Prediction |
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| Forced air precooling treatment enhanced antioxidantcapacities of apricots |
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| Effects of Non thermal Plasma Treatment on Decontamination and Sprouting of Radish Raphanus sativus L Seeds |
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| Use of electrospinning to develop antimicrobial biodegradable multilayer systems encapsulation of cinnamaldehyde and their physicochemical characterization |
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| The potential of an active infrared thermography system forseal contamination detection in heat sealed food packaging |
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| Use of electrospinning to develop antimicrobial biodegradable multilayer systems encapsulation of cinnamaldehyde and their physicochemical characterization |
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| EVOH films containing Antimicrobials Geraniol and Terpilenol extend the Shelf Life of Snakehead Slices |
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| Active Antimicrobial Films Based on Geraniol and Terpilenol Development and Effect on the Shelf Life ofSnakehead Slices |
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| Minimal Processing and Modified Atmosphere Packaging of Carrot Discs Effects of Packaging Film and Product Weight |
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| Combine effects of essential oils and packaging on smoked rainbow trout stored 4C |
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| Impact of perforated modified atmosphere packaging and temperature on the quality and shelf life of ready to eat pomegranate arils |
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| The influence of active packaging and gas atmosphere on the quality breast filets |
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| Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging Application |
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| Pesticide residue analysis in parsley lettuce and spinach by LC MS MS |
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| Production and application of active packaging film with ethylene adsorber to increase the shelf life of broccoli Brassica oleracea L Italica |
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| Drying characteristics and quality parameters of microwave dried grated carrots |
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| Modified atmosphere packaging of Napoleon cherry Effect of packaging material and storage time on physical chemical and sensory quality |
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| Modified atmosphere packaging of Kabaaşı apricot Prunus armeniaca L Kabaaşı effect of atmosphere packaging material type and coating on the physicochemical properties and sensory quality |
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| Yeni ambalaj teknolojileri |
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| Preservation of Bursa siyahı fresh fig under modified atmosphere packaging MAP and cold storage |
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| Drying of sage Salvia officinalis L inflorescences by intermittent and continuous microwave convective air combination |
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| Effect of packaging on the quality and shelf life of minimally processed ready to eat food |
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| Microbial physical chemical and sensory qualities of minimally processed and modified atmosphere packaged Ready to Eat orange segments |
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| Physiological physical chemical characteristics and sensory evaluation of minimally processed grapefruit segments packaged under modified atmosphere |
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| Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami |
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| Intermittent microwave convective drying of red pepper Drying kinetics physical colour and texture and sensory quality |
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| Overall quality and shelf life of minimally processed and modified atmosphere packaged ready to eat pomegranate arils |
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| The effects of modified atmosphere packaging on the quality and shelf life of minimally processed carrots |
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| Aktif ve pasif modifiye atmosfer paketleme uygulamalarının tüketime hazır az işlenmiş havuçlarda renk ve tekstür özelliklerine etkisi |
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| Effects of different factors on sensory attributes overall Acceptance and Preference of Rooibos Aspalathus linearis Tea |
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| Taze Meyve ve Sebzelerin Modifiye Atmosferde Paketlenmesi MAP |
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| Gıdalarda Katı Faz Mikroekstraksiyon Tekniği ile Flavor Analizi |
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| Seal bond characterization of laminated food cups by scanning electron and optic microscopes |
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| Evaluation of heat seal quality of aseptic food containers by ultrasonic and optical microscopic imaging |
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| Effects of pulsed electric field processing and storage on the quality and stability of single strength orange juice |
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| Flavor color and vitamin C retention of pulsed electric field processed orange juice in different packaging materials |
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| Design construction and validation of a sanitary glove box packaging system for product shelf life studies |
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| Inspection of seal integrity of food packages using ultrasound and pressure differential techniques |
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| Serving size and gender effects on product acceptance and just right attribute ratings |
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| Wall thickness distribution in thermoformed food containers produced by a Benco aseptic packaging machine |
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| The shelf life of minimally processed fresh cut melons |
Contact
zehraayhan@sakarya.edu.tr+90 535 2745628