1.1 A-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q1 OLARAK TARANAN DERGİDE) : | |
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1 | Uysal-Unalan, I; Sogut, E; Realini, CE; Cakmak, H; Oz, E; Espinosa, E; Morcillo-Martín, R; Oz, F; Nurmi, M; Cerqueira, MA; Perera, KY; Ayhan, Z; Arserim-Ucar, DK; Kanakaki, C; Chrysochou, P; Marcos, B; Corredig, M; - Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste - TRENDS IN FOOD SCIENCE & TECHNOLOGY - Vol.152 - ISSN : 0924-2244 - DOI : 10.1016/j.tifs.2024.104660 - OCT - English - Article - 2024 - WOS:001301389600001 |
2 | Karaca, Irem Melda; Haskaraca, Guliz; Ayhan, Zehra; Gultekin, Emre; - Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices - FOOD RESEARCH INTERNATIONAL - Vol.173 - ISSN : 0963-9969 - DOI : 10.1016/j.foodres.2023.113261 - NOV - English - Article - 2023 - WOS:001046659300001 |
3 | Karakus, Eylem; Ayhan, Zehra; Haskaraca, Guliz; - Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations - FOOD PACKAGING AND SHELF LIFE - Vol.37 - ISSN : 2214-2894 - DOI : 10.1016/j.fpsl.2023.101092 - English - Article - 2023 - WOS:001016790300001 |
4 | Amal Al Obaidi, Irem Melda Karaca, Zehra Ayhan, Guliz Haskaraca, Emre Gultekin - Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat - Food Packaging and Shelf Life - Vol.34 - DOI : doi.org/10.1016/j.fpsl.2022.100930 - 2022 |
5 | Aydogdu, A; Yildiz, E; Ayhan, Z; Aydogdu, Y; Sumnu, G; Sahin, S; - Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry - EUROPEAN POLYMER JOURNAL - Vol.112 - pp.477 - ISSN : 0014-3057 - DOI : 10.1016/j.eurpolymj.2019.01.006 - English - Article - 2019 - WOS:000461001700052 |
6 | Aydogdu, A; Yildiz, E; Aydogdu, Y; Sumnu, G; Sahin, S; Ayhan, Z; - Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material - FOOD HYDROCOLLOIDS - Vol.95 - pp.245 - ISSN : 0268-005X - DOI : 10.1016/j.foodhyd.2019.04.020 - English - Article - 2019 - WOS:000468730100027 |
7 | Yildirim, S; Rocker, B; Pettersen, MK; Nilsen-Nygaard, J; Ayhan, Z; Rutkaite, R; Radusin, T; Suminska, P; Marcos, B; Coma, V; - Active Packaging Applications for Food - COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY - Vol.17 - pp.165 - ISSN : 1541-4337 - DOI : 10.1111/1541-4337.12322 - English - Review - 2018 - WOS:000423630300007 |
8 | Esturk, Okan; Yakar, Yasin; Ayhan, Zehra - Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE - Vol.51 - pp.458 - ISSN : 0022-1155 - DOI : 10.1007/s13197-011-0531-9 - MAR - 2014 - WOS:000331961800006 |
9 | Arikan, Mehmet Fatih; Ayhan, Zehra; Soysal, Yurtsever; - Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots - FOOD AND BIOPROCESS TECHNOLOGY - Vol.5 - pp.3217 - ISSN : 1935-5130 - DOI : 10.1007/s11947-011-0682-8 - 2012 |
10 | Muftuoglu, Fatin; Ayhan, Zehra; Esturk, Okan - Modified Atmosphere Packaging of Kabaasi Apricot (Prunus armeniaca L. 'Kabaasi'): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality - FOOD AND BIOPROCESS TECHNOLOGY - Vol.1601-1611 - pp.1601 - ISSN : 1935-5130 - DOI : 10.1007/s11947-010-0482-6 - 2012 |
11 | Esturk, Okan; Ayhan, Zehra; Ustunel, Mehmet Ali - Modified Atmosphere Packaging of "Napoleon" Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality - FOOD AND BIOPROCESS TECHNOLOGY - Vol.5 - pp.1295 - ISSN : 1935-5130 - DOI : 10.1007/s11947-011-0561-3 - 2012 |
12 | Soysal, Y.; Ayhan, Z.; Esturk, O.; - Intermittent microwave-convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality - BIOSYSTEMS ENGINEERING - Vol.103 - pp.455 - ISSN : 1537-5110 - DOI : 10.1016/j.biosystemseng.2009.05.010 - 2009 |
13 | Ayhan, Z; Zhang, QH - Evaluation of heat seal quality of aseptic food containers by ultrasonic and optical microscopic imaging - EUROPEAN FOOD RESEARCH AND TECHNOLOGY - Vol.217 - pp.365 - ISSN : 1438-2377 - DOI : 10.1007/s00217-003-0769-1 - OCT - 2003 - WOS:000185809500017 |
14 | Ayhan, Z; Yeom, HW; Zhang, QH; Min, DB; - Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - Vol.49 - pp.669 - ISSN : 0021-8561 - DOI : 10.1021/jf000984b - 2001 |
15 | Ayhan, Z; Zhang, QH; - Wall thickness distribution in thermoformed food containers produced by a Benco aseptic packaging machine - POLYMER ENGINEERING AND SCIENCE - Vol.40 - pp.1 - ISSN : 0032-3888 - DOI : 10.1002/pen.11134 - JAN - 2000 - WOS:000085298400001 |
1.1 B-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q2 OLARAK TARANAN DERGİDE) : | |
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1 | Al Obaidi, A; Haskaraca, G; Ayhan, Z; Gultekin, E; - Simulation and Validation of a Novel Colorimetric Three-Layer Intelligent Indicators With Different Binders to Monitor Freshness of Atlantic Bonito (Sarda sarda) Under Two Different Atmospheres - PACKAGING TECHNOLOGY AND SCIENCE - Vol.0 - ISSN : 0894-3214 - DOI : 10.1002/pts.2849 - AUG 28 - English - Article - 2024 - WOS:001300367500001 |
2 | Ozturk, Meliha; Ayhan, Zehra; - Combined effects of ethylene scavenging-active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit - PACKAGING TECHNOLOGY AND SCIENCE - ISSN : 0894-3214 - DOI : 10.1002/pts.2764 - English - Article - 2023 - WOS:001029417000001 |
3 | Ayas, GE; Ayhan, Z; Duraccio, D; Silvestre, C; Cimmino, S; - Application of Polypropylene-Based Nanocomposite Films for Sliced Turkish Pastrami under Vacuum/Modified Atmosphere Packaging: A Pilot Study - COATINGS - Vol.10 - DOI : 10.3390/coatings10111125 - NOV 2020 - English - Article - 2020 - WOS:000593595500001 |
4 | Esturk, Okan; Ayhan, Zehra; Gokkurt, Tolga - Production and Application of Active Packaging Film with Ethylene Adsorber to Increase the Shelf Life of Broccoli (Brassica oleracea L. var. Italica) - PACKAGING TECHNOLOGY AND SCIENCE - Vol.27 - pp.179 - ISSN : 0894-3214 - DOI : 10.1002/pts.2023 - MAR - 2014 - WOS:000331112700002 |
5 | Karacay, Emel; Ayhan, Zehra - MICROBIAL, PHYSICAL, CHEMICAL AND SENSORY QUALITIES OF MINIMALLY PROCESSED AND MODIFIED ATMOSPHERE PACKAGED "READY TO EAT" ORANGE SEGMENTS - INTERNATIONAL JOURNAL OF FOOD PROPERTIES - Vol.13 - pp.960 - ISSN : 1094-2912 - DOI : 10.1080/10942910902927110 - 2010 |
6 | Ayhan, Zehra; Esturk, Okan - Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged "Ready-to-Eat" Pomegranate Arils - JOURNAL OF FOOD SCIENCE - Vol.74 - pp.399 - ISSN : 0022-1147 - DOI : 10.1111/j.1750-3841.2009.01184.x - 2009 |
7 | Ayhan, Zehra; Esturk, Okan; Tas, Emel - Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots - TURKISH JOURNAL OF AGRICULTURE AND FORESTRY - Vol.32 - pp.57 - ISSN : 1300-011X - DOI : - 2008 |
8 | Dos, A; Ayhan, Z; Sumnu, G - Effects of different factors on sensory attributes, overall acceptance and preference of Rooibos (Aspalathus linearis) tea - JOURNAL OF SENSORY STUDIES - Vol.20 - pp.228 - ISSN : 0887-8250 - DOI : 10.1111/j.1745-459X.2005.00020.x - JUN 2005 - 2005 - WOS:000231001700004 |
9 | Ayhan, Z; Zhang, QH; Min, DB - Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice - JOURNAL OF FOOD PROTECTION - Vol.65 - pp.1623 - ISSN : 0362-028X - DOI : - OCT - 2002 - WOS:000178490300015 |
1.1 C-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q3 OLARAK TARANAN DERGİDE) : | |
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1 | Kutahneci, E; Ayhan, Z; - Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread - JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY - ISSN : 1661-5751 - DOI : 10.1007/s00003-021-01331-3 - - English - Article - 2021 - WOS:000662806100001 |
2 | Wusimanjiang, P; Ozturk, M; Ayhan, Z; Mehmetoglu, AC; - Effect of salt concentration on acid- and salt-adapted Escherichia coli O157:H7 and Listeria monocytogenes in recombined nonfat cast cheese - JOURNAL OF FOOD PROCESSING AND PRESERVATION - Vol.43 - ISSN : 0145-8892 - DOI : 10.1111/jfpp.14208 - English - Article - 2019 - WOS:000489785400001 |
3 | Nalcabasmaz, S; Ayhan, Z; Cimmino, S; Silvestre, C; Duraccio, D; - Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami - PACKAGING TECHNOLOGY AND SCIENCE - Vol.30 - pp.663 - ISSN : 0894-3214 - DOI : 10.1002/pts.2309 - English - Article - 2017 - WOS:000410044600003 |
4 | Ayhan, Z; Cimmino, S; Esturk, O; Duraccio, D; Pezzuto, M; Silvestre, C; - Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging Application - PACKAGING TECHNOLOGY AND SCIENCE - Vol.28 - pp.589 - ISSN : 0894-3214 - DOI : 10.1002/pts.2126 - English - Article - 2015 - WOS:000356518300003 |
5 | Karacay, Emel; Ayhan, Zehra - Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere - TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES - Vol.16 - pp.129 - ISSN : 1300-7580 - 2010 - WOS:000281562600008 |
6 | Esturk, Okan; Ayhan, Zehra - EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TIME ON PHYSICAL AND SENSORY PROPERTIES OF SLICED SALAMI - JOURNAL OF FOOD PROCESSING AND PRESERVATION - Vol.33 - pp.114 - ISSN : 0145-8892 - DOI : 10.1111/j.1745-4549.2008.00317.x - 2009 |
7 | Ayhan, Z - Seal bond characterization of laminated plastic food cups by scanning electron and optic microscopes - PACKAGING TECHNOLOGY AND SCIENCE - Vol.17 - pp.205 - ISSN : 0894-3214 - DOI : 10.1002/pts.659 - 2004 |
8 | Ayhan, Z; Streaker, CB; Zhang, QH - Design, construction and validation of a sanitary glove box packaging system for product shelf-life studies - JOURNAL OF FOOD PROCESSING AND PRESERVATION - Vol.25 - pp.183 - ISSN : 0145-8892 - DOI : 10.1111/j.1745-4549.2001.tb00453.x - 2001 |
9 | Ayhan, Z; Chism, GW; Richter, ER; - The shelf-life of minimally processed fresh cut melons - JOURNAL OF FOOD QUALITY - Vol.21 - pp.29 - ISSN : 0146-9428 - DOI : 10.1111/j.1745-4557.1998.tb00501.x - 1998 |
1.1 D-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q4 OLARAK TARANAN DERGİDE) : | |
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1 | Esturk O, Arslan M, Soysal Y, Uremis I, Ayhan Z - Drying of sage (Salvia officinalis L.) inflorescences by intermittent and continuous microwave-convective air combination - RESEARCH ON CROPS - Vol.12 - pp.607 - ISSN : 0972-3226 - 2011 |
2 | Ayhan, Z; Zhang, QH; Farahbakhsh, B; - Inspection of seal integrity of food packages using ultrasound and pressure differential techniques - APPLIED ENGINEERING IN AGRICULTURE - Vol.17 - pp.179 - ISSN : 0883-8542 - DOI : - 2001 |
1.3-ÜAK VE SAKARYA ÜNİVERSİTESİ SENATOSU TARAFINDAN BELİRLENEN ULUSLARARASI ALAN ENDEKSLERİNDE TARANAN DERGİLERDE YAYIMLANMIŞ VEYA ULAKBİM, TR-DİZİN TARAFINDAN TARANAN ULUSAL HAKEMLİ DERGİLERDE YAYIMLANMIŞ MAKALE : | |
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1 | Bengisu TOPLU, Hatice SIÇRAMAZ, Zehra AYHAN - Farklı ambalaj materyallerinin ve vakum/modifiye atmosfer ambalajlamanın dilimlenmiş Hatay peynirinin kalitesi ve raf ömrüne etkisi - The Journal of Food (Gıda) - Vol.48 (3) - pp.587 - DOI : 10.15237/gida.GD23032 - 2023 |
2 | Tuncay Tiribolulu, Zehra Ayhan - Etilen tutucu içeren aktif ambalajlamanın ve depolama sıcaklığının kiraz domatesin hasat sonrası kalitesi üzerine etkileri - The Journal of Food (Gıda) - Vol.48(5) - pp.934 - DOI : 10.15237/gida.GD23042 - 2023 |
3 | Haskaraca G., Arslan Y., Ayhan Z - Evaluation of Factors Affecting Consumers' Poultry Meat Consumption Habits and Perceptions and Poultry Breeding Processes - Gıda-The Journal of Food - Vol.47 - pp.1014 - DOI : https://doi.org/10.15237/gida.GD22080 - 2022 |
4 | Karakuş, E., Kibar Balballı, E., Ara, İ., Ayhan, Z. - Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi - Akademik Gıda - pp.74 - ISSN : 1304-7582 - DOI : 10.24323/akademik-gida.927700 - tur - paper - 2021 - TRDizin |
5 | Ayhan, Z., Obai̇di̇, A., Kütahneci̇, E. - Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus) - Akademik Gıda - pp.367 - ISSN : 1304-7582 - DOI : 10.24323/akademik-gida.850863 - eng - paper - 2020 - TRDizin |
6 | Kütahneci, E., Alobaidi, A.A., Ayhan, Z. - 2020. Effect of ethylene scavenging active packaging on the quality and shelf life 1 of button mushrooms (Agaricus bisporus). - Academic Food - Vol.18(4) - pp.367 - DOI : DOI: 10.24323/akademik-gida.850863 - 2020 |
7 | Karakuş, E., Ayhan, Z - Gıda atıklarından çevre dostu biyobozunur ambalaj malzemesi üretimi. - Gıda Dergisi (The Journal of Food) - Vol.44(6) - pp.1008 - 2019 |
8 | Sezer E, Ayhan Z. - Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi. Akademik Gıda. 15(2): 182-191. - Akademik Gıda (Academic Food) - Vol.15(2) - pp.182 - 2017 |
9 | Sezer E, Ayhan Z - Zeolit katkılı poletilen ambalaj malzemesi kullanımının kivi meyvesinin kalite özellikleri ve raf ömrüne etkisi. - Gıda Dergisi (The Journal of Food) - Vol.42(3) - pp.277 - 2017 |
10 | Sezer, E., Ayhan, Z., Çeli̇kkol, T., Güner, F. - ZEOLİT KATKILI AKTİF POLİETİLEN AMBALAJ MALZEMESİNİN KİVİ MEYVESİNİN KALİTE ÖZELLİKLERİ VE RAF ÖMRÜNE ETKİSİ - GIDA - pp.277 - tur - paper - 2017 - TRDizin |
11 | Sezer, E., Ayhan, Z., Li̇fe, S. - Akademik Gıda® - Akademik Gıda - pp.182 - ISSN : 1304-7582 - tur - paper - 2017 - TRDizin |
12 | ZEHRA AYHAN; - Effect of packaging on the quality and shelf-life of minimally processed/ready to eat food. - Akademik Gıda - Vol.9(4) - pp.36-41. - 2011 |
13 | Zehra Ayhan, Ayşegül Döş - Gıdalarda Katı Faz Mikroekstraksiyon Tekniği ile Flavor Analizi. Gıda. - Gıda - Vol.29(2) - pp.169-175 - 2004 |
1.4-DİĞER ULUSLARARASI HAKEMLİ DERGİLERDE YAYIMLANMIŞ BİLİMSEL/SANATSAL MAKALE : | |
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1 | Okan Eştürk, Zehra Ayhan - Minimal Processing and Modified Atmosphere Packaging of Carrot Discs: Effects of Packaging Film and Product Weight - International J. Food Processing and Technology - Vol.2 - pp.31 - 2015 |
2 | Zehra Ayhan, Emel Karaçay - Preservation of ‘Bursa siyahı’ fresh fig under modified atmosphere packaging (MAP) and cold storage - International J. AgriScience - Vol.1(1) - pp.1 - 2011 |
3 | Yetiş G, Şenyurt H, Taş E, Ayhan Z - Aktif ve pasif modifiye atmosfer paketleme uygulamalarının tüketime hazır-az işlenmiş havuçlarda renk ve tekstür özelliklerine etkisi - Gıda Teknolojileri Elektronik Dergisi. - Vol.3 - pp.19-25 - 2006 |
4 | Taş E, Ayhan Z. - Taze Meyve ve Sebzelerin Modifiye Atmosferde Paketlenmesi (MAP). Hasad Gıda. - Hasad Gıda - Vol.21(244) - pp.35-42 - 2005 |
5 | Ayhan Z, Li C-T, Ndife MK, Zhang QH - Serving size and gender effects on product acceptance and just-right attribute ratings. - Turkish J Agriculture and Forestry - Vol.25(3) - pp.157-162 - 2001 |
1.5-DİĞER ULUSAL HAKEMLİ DERGİLERDE YAYIMLANMIŞ BİLİMSEL/SANATSAL MAKALE : | |
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1 | Sezer E, Ayhan Z - Çevre dostu biyoplastikler - Plastik & Ambalaj Teknolojisi - Vol.22 (227) - pp.37 - 2017 |
2 | ZEHRA AYHAN; - Gıda güvenliğinde yeni trendler: Akıllı Ambalajlama Teknolojileri - Gıda Güvenliği Dergisi. - Vol.7(28) - pp.56-58 - 2014 |
3 | ZEHRA AYHAN; - Yeni ambalaj teknolojileri - Gıda Güvenliği Dergisi - Vol. 6(23) - pp.60-61 - 2012 |
4 | Ayhan Z - Akıllı ve aktif ambalajlama teknolojileri. - TSE Standard (Ekonomik ve Teknik) Dergisi - Vol.50 (588) - pp.89 - 2011 |
5 | Müftüoğlu F, Ayhan Z - Aktif ambalajlama teknolojisi - Ambalaj Bülteni - Vol.2008(03) - pp.42 - 2008 |
1.6-SSCI, SCI-E VE AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANAN, TEKNİK NOT, KISA MAKALE, YORUM, VAKA TAKDİMİ, EDİTÖRE MEKTUP, ÖZET, KİTAP KRİTİĞİ, ARAŞTIRMA NOTU : | |
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1 | Ayhan, Z. - Application of Modified Atmosphere Packaging with New Concepts for Respiring Foods - X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE - Vol.876 - pp.137 - ISSN : 0567-7572 - 2010 |
2 | Ayhan, Z.; Esturk, O.; Muftuoglu, F. - Effects of Coating, Modified Atmosphere (MA) and Plastic Film on the Physical and Sensory Properties of Apricot - X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE - Vol.876 - pp.143 - ISSN : 0567-7572 - 2010 |
Contact
zehraayhan@sakarya.edu.tr+90 535 2745628